$694.0 Buy It Now or Best Offer
free,30-Day Returns
Seller Store acautoparts04
(91474) 99.1%,
Location: Ontario, California
Ships to: US,
Item: 286126412891
Return shipping will be paid by:Seller
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Return policy details:
Supply Voltage:110V
Features:Automatic Cleaning,Automatic Defrost,Overfill Prevention,Remote Condenser
24 Hour Ice Yield:264.6 lb.
Wilprep:Wilprep
MPN:Does Not Apply
Ice Type:Cube
Ice Machine Type:Remote Condenser
Door Hinge:Top
Door Type:Slide
Material:Stainless Steel
Color:Silver
Maximum Power:750W
Refrigerant Type:R290
Refrigerant Charge:3.5 oz. (100 g)
Tray Size:126 pc.
Ice Production:264.6 lb./day (120 kg/day)
Storage Capacity:55.1 lb. (25 kg)
Dimensions:22.4 x 19.5 x 34 in. (62×49.5×86.2 cm)
Net Weight:92.6 lb. (42 kg)
EAN:719868663974
UPC:8085442823075
SpecificationsMaterial: Stainless SteelColor: SilverMaximum Power: 750WRefrigerant Type: R290Refrigerant Charge: 3.5 oz. (100 g)Tray Size: 126 pc.Ice Production: 264.6 lb./day (120 kg/day)Storage Capacity: 55.1 lb. (25 kg)Dimensions: 22.4 x 19.5 x 34 in. (62×49.5×86.2 cm)Net Weight: 92.6 lb. (42 kg) Packing List1 x Ice Maker1 x Filter1 x Drain Pipe1 x Ice Scoop1 x Filter Wrench1 x Filter Plate6 x Filter Screws1 x Hose Clamp2 x Cable Ties1 x Spare Tank Plug1 x Thread Sealing Tape1 x Faucet Joint O-Ring2 x Filter Joint O-Ring4 x Feet1 x Instruction ManualINDUSTRIAL ICE MACHINE: Our 750W ice machine can produce 126 cubes in each batch at a rate of 265 pounds (120 kg) per day per day to meet any food industry needs from restaurants to coffee shopsHIGH-QUALITY MATERIAL: This ice making machine is constructed from food grade corrosion resistant stainless steel to ensure safe and clean performance that produces high quality ice for commercial useSMART CONTROL PANEL: The easy to use control panel guides every step of the way and performs self-cleaning at the push of a button; you can select automatic on/off times to get your ice exactly when you need itQUIET OPERATION: Our ice cube maker boasts highly efficient yet quiet operation, producing 126 cube batches in around 15 minutes at a volume below 45 dB, providing you with a constant flow of ice without any disturbanceWIDE APPLICATION: This commercial ice maker is built to handle any working environment, making it ideal for commercial kitchens, offices, hotels, hospitals, cafes, and more; order today to enjoy fresh ice anytime, anywhere! 265LBs ETL Ice Maker 55LBs Storage200LBs ETL Ice Maker 55LBs Storage265LBs ETL Ice Maker 78LBs Storage 360LBs ETL Ice Maker 275LBs Storage500LBs ETL Ice Maker 375LBs Storage SpecificationsMaterial: Stainless SteelColor: SilverMaximum Power: 750WRefrigerant Type: R290Refrigerant Charge: 3.5 oz. (100 g)Tray Size: 126 pc.Ice Production: 264.6 lb./day (120 kg/day)Storage Capacity: 55.1 lb. (25 kg)Dimensions: 22.4 x 19.5 x 34 in. (62×49.5×86.2 cm)Net Weight: 92.6 lb. (42 kg) Packing List1 x Ice Maker1 x Filter1 x Drain Pipe1 x Ice Scoop1 x Filter Wrench1 x Filter Plate6 x Filter Screws1 x Hose Clamp2 x Cable Ties1 x Spare Tank Plug1 x Thread Sealing Tape1 x Faucet Joint O-Ring2 x Filter Joint O-Ring4 x Feet1 x Instruction ManualINDUSTRIAL ICE MACHINE: Our 750W ice machine can produce 126 cubes in each batch at a rate of 265 pounds (120 kg) per day per day to meet any food industry needs from restaurants to coffee shopsHIGH-QUALITY MATERIAL: This ice making machine is constructed from food grade corrosion resistant stainless steel to ensure safe and clean performance that produces high quality ice for commercial useSMART CONTROL PANEL: The easy to use control panel guides every step of the way and performs self-cleaning at the push of a button; you can select automatic on/off times to get your ice exactly when you need itQUIET OPERATION: Our ice cube maker boasts highly efficient yet quiet operation, producing 126 cube batches in around 15 minutes at a volume below 45 dB, providing you with a constant flow of ice without any disturbanceWIDE APPLICATION: This commercial ice maker is built to handle any working environment, making it ideal for commercial kitchens, offices, hotels, hospitals, cafes, and more; order today to enjoy fresh ice anytime, anywhere!Why ETL Certification MattersETL Sanitation vs ETL CertificationBuying ETL Certified Commercial Kitchen EquipmentWhy ETL Certification Matters Performance Benefits The ETL mark certifies appliances meet uniform industry standards for efficiency and operation. For example, it validates the stated power output, temperature consistency and temperature recovery times through repeated testing. Accurate BTU ratings and electricity loads are important for choosing adequately sized equipment and estimating operating costs. ETL also verifies critical airflow, ventilation, humidity and air turnover rates for optimal cooking conditions. It ensures ovens maintain proper temperatures for baking, broilers reach searing heats evenly, and refrigerators hold set temperatures consistently. Passing these live testing parameters proves reliable, consistent performance.Regulatory Benefits Most jurisdictions require ETL listing for commercial kitchen equipment. In New York City, for example, all cooking appliances must meet ETL sanitation standards per the NYC health code. Having ETL certified appliances simplifies permitting and inspections for new restaurants. It also prevents violations or fines from regulators. Additionally, many leasing companies and commissary kitchens mandate ETL equipment certification. It provides them assurance your appliances meet safety codes. ETL certification can even lower insurance costs. Some providers offer discounts on fire/liability insurance for commercial kitchens with ETL certified appliances.ETL Sanitation vs ETL Certification ETL Sanitation Certification ETL Sanitation Certified appliances have undergone rigorous testing to verify hygienic design and cleanability. The certification focuses entirely on sanitation factors, including:Food contact zones isolated from sources of contaminationMaterials that are non-toxic, non-absorbent, and corrosion resistantAccessible and smooth surfaces for thorough cleaningPreventing ingress of bacteria, viruses, insects, or dustNo niches where food or liquids can accumulateCapable of being washed, rinsed, and sanitized By meeting the strict criteria of NSF/ANSI standards for hygiene and cleanability, ETL Sanitation Certification validates appliances are designed to minimize microbial risks and prevent cross-contamination.ETL Certification While ETL Sanitation covers sanitation, ETL Certification deals with the operational integrity and electrical safety of commercial appliances. Key aspects include:Electrical hazards like shock, electrocution, fire, and explosionHeating consistency for ovens, ranges, and dishwashersTemperature regulation for refrigerators, prep tables, and display unitsVentilation requirements for proper airflow and humidityGas safety for appliances using natural gas or propaneVoltage fluctuations, grounding, cord connections, and wiringCompliance with UL safety standards and requirements ETL Certification ensures equipment functions safely and as intended in the commercial kitchen environment after long-term use and wear.Do Appliances Need Both? While ETL Sanitation and ETL Certifications have distinct purposes, commercial kitchen appliances must meet both to fully comply with health codes and electrical safety. There’s no need for equipment manufacturers to choose one certification over the other. Dual ETL Sanitation and ETL Certification provides restaurants, commissaries and anyone operating commercial cooking equipment complete validation that appliances are both hygienic and electrically sound. When making purchases, look for the ETL Sanitation Mark and ETL Certification Mark to ensure your new equipment is independently verified as up-to-standard on both sanitation and operational integrity. Investing in dual-certified appliances provides an extra layer of protection for your commercial kitchen.Buying ETL Certified Commercial Kitchen Equipment When outfitting a commercial kitchen, one of the most important features to look for is ETL certification. The ETL mark indicates appliances have been independently tested to meet strict standards for safety and performance. This guide covers what to look for when purchasing ETL certified equipment to equip your restaurant or foodservice operation.Verify the ETL Marks There are two main ETL marks to check for on appliances: ETL Sanitation Certification Mark – Confirms hygienic design and cleanability to foodservice sanitation standards. ETL Testing Mark – Indicates meeting safety and operational standards per UL guidelines. Look for both marks to ensure comprehensive certification. According to ETL provider Intertek, over 16,000 appliances display ETL marks. Where to Find ETL Certified Equipment All major foodservice equipment manufacturers offer ETL certified appliance lines, including brands like Traulsen, True, Vulcan, Hobart, and Rational. You can search for certified items on restaurant supply distributor websites or directly on brand sites. Specifying ETL certification as a filter will display compliant equipment options.Ask Sales Representatives Don’t hesitate to ask equipment sales representatives to confirm if an appliance carries ETL marks. They can provide model numbers and certification specifics to validate.Get Written Confirmation Request ETL certification be noted on invoices or purchase documentation. This provides helpful evidence of compliance for future inspections and insurance records.Think Long-Term The rigorous testing behind ETL certification ensures durable, long-lasting performance and reliability. While ETL equipment may cost more upfront, the long-term savings from energy efficiency, food safety and avoided breakdowns make it well worth the investment.Look Beyond Upfront Costs Speaking of costs, don’t just look at the purchase price. Also calculate long-term operating costs like energy and water consumption. ETL certified appliances often save substantially in the long run through energy efficient operation.Inspect Certification Marks Upon Arrival When taking delivery of new ETL certified equipment, check that items have the legitimate ETL marks on the unit. This ensures you receive what was promised and ordered.Maintain Your Equipment To keep ETL appliances operating safely and efficiently, be sure to follow all maintenance requirements from the manufacturer. This will help your equipment achieve its maximum certified lifespan. ETL certification provides commercial kitchens an invaluable safeguard from the inherent risks of cooking with heat, gases, and electricity. While ETL compliant equipment requires a greater initial investment, the assurances and savings over time make it well worth the cost for any foodservice business.175LBs ETL Ice Maker 78LBs Storage265LBs ETL Ice Maker 78LBs Storage440LBs ETL Ice Maker 78LBs Storage200LBs ETL Ice Maker 55LBs Storage 265LBs ETL Ice Maker 55LBs Storage500LBs ETL Ice Maker 375LBs Storage 360LBs ETL Ice Maker 275LBs StorageOn Apr 19, 2024 at 00:36:26 PDT, seller added the following information:
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